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Scottsdale
Culinary Institute (Scottsdale, AZ)
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Learn
classical French techniques with cutting-edge American technology in the
Le Cordon Bleu Culinary Program at Scottsdale Culinary Institute. The
15-month program focuses on hands-on teaching of cooking and baking skills
as well as the theoretical knowledge needed for success in the field, and
includes a three-month externship at a national location of your choice.
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The
California Culinary Academy offers an AOS (Associate of Occupational
Studies) degree in Culinary Arts that integrates classical and modern
culinary techniques with strong kitchen management skills. The Academy
also offers a Baking and Pastry Arts Certificate program that covers
breads and dough, cakes, service pastry and desserts, and chocolate,
confectionery and show pieces. All this, plus the chance to live and learn
in one of the world's greatest culinary cities - San Francisco!
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Located
in Pasadena, California, the California School of Culinary Arts is one of
the few culinary schools in America in partnership with the world renowned
Le Cordon Bleu. Program includes coursework in Baking and Pastries, Garde
Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary
Language, and Nutritional Cooking. The program also includes a 360-hour
externship.
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Have
you ever dreamed of running your own restaurant? The California School of
Culinary Arts offers an accelerated 12-month Hospitality & Restaurant
Management Program designed to get you started with your career fast.
The program features professional Le Cordon Bleu education (in classical
French techniques and modern American technologies), an
internship/externship program that puts you into real-life restaurant
environments, and invaluable job placement and networking resources.
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Associated
with the world-renowned Le Cordon Bleu, Orlando Culinary Academy offers an
education that combines classical European techniques with leading
American technology and education. Their program is a complete,
well-rounded curriculum that exposes students to international culinary
techniques, as well as restaurant operations from a corporate level. Best
of all, the program is designed to take just 15 months - 12 months on
campus followed by a 3 month externship where students apply their skills
in the real world.
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The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such
a school. Its prestigious Le Cordon Bleu program blends a traditional
American culinary education with classical French culinary techniques.
Earn your Associate of Occupational Science degree in as little as 15
months.
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The
Cooking and Hospitality Institute of Chicago (CHIC) is affiliated with the
prestigious Le Cordon Bleu and offers an Associate of Applied Science
Degree in Le Cordon Bleu Culinary Arts. In addition, the Institute also
offers a Baking and Pastry Certificate.
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Located
in a suburb of Minneapolis/St. Paul, Brown College was the first school in
the U.S. to partner with the acclaimed Le Cordon Bleu program. Students
can earn their Le Cordon Bleu Certificate in one year while education in
the College's state-of-the-industry facilities, including a bakery,
butcher shop, and multiple instructional kitchens (completed in February
1999).
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Get
your career cooking in just 15 months! Le Cordon Bleu College of Culinary
Arts Las Vegas is a new school associated with the highly-respected Le
Cordon Bleu, combining classical European techniques with cutting-edge
American technology and education. Students pursuing the Associate of
Occupational Science Degree in Le Cordon Bleu Culinary Arts will be
exposed to international culinary skills with a focus on demonstration
followed by practical application..
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Atlantic
Culinary Academy is a division of McIntosh College, the only regionally
accredited college in the U.S. to offer a Le Cordon Bleu culinary program.
Students can earn an Associate Degree in Culinary Arts (including the
coveted Le Cordon Bleu diploma) in as little as one year. The Academy is
located in the scenic Seacoast area of Dover, New Hampshire - about an
hour-and-a-half from Boston.
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Located
in Portland, Oregon, the Western Culinary Institute is the first school in
the U.S. to offer the coveted Le Cordon Bleu Restaurant Management Diploma
- a one-year program designed to span the gap between the kitchen and the
dining room, schooling students in all aspects of managing restaurant
facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma
and Associate of Occupational Studies Degree.
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Anxious
to start your career as a chef, caterer, baker or pastry chef? The
Pennsylvania Culinary Institute in Pittsburgh has a Le Cordon Bleu
Associate in Specialized Business degree program that combines hands-on
experience and theory under the guidance of accomplished pastry and
culinary chefs.
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The
Texas Culinary Academy's alliance with Le Cordon Bleu gives its students
the chance to lean in the classical French tradition of a world-renowned
leader in culinary arts. The Academy offers an Associate of Applied
Science Degree in Culinary Arts, which can be earned in about 15 months.
The Academy is located in the capital city of Austin.
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